Roasters and coffee bar, Old Quarter
We roast a few kilos at a time, grind when you order and pour every cup by hand. It takes a minute longer. Most people stop minding by the first sip.
We opened in 2019 with a single grinder, a borrowed kettle and a rule nobody argued with: don’t rush a good cup.
Seven years on, we’ve replaced the grinder twice. The rule hasn’t moved. You’ll find us behind the bar most mornings, usually mid-pour, always happy to talk beans.
The Brew Haven crew
A short menu, because we’d rather do four things properly than twenty things quickly.
Short, sweet and a little syrupy. Our house blend, doubled.
Velvety milk over a ristretto. The one regulars order without looking.
Whichever single origin we’re most excited about this week, brewed slowly at the bar.
Steeped overnight. Smooth and chocolatey, with no sharp edges.
We buy from farms we trust and roast in small batches, so every bag is as fresh as we can make it.
Bright and floral. Think jasmine tea with a squeeze of lemon.
Our everyday filter. Red apple, caramel, easy to love.
The heart of our espresso. Hazelnut, toffee and dark chocolate.
Bags are roasted on Tuesdays and Fridays and ship within 48 hours.
Walk in, grab a stool and tell us how you like your coffee. If you’re in a hurry, order ahead and we’ll have it waiting.
14 Ash Lane, Old Quarter
Every day, 7am to 6pm
Pre-order a cup, or subscribe and get beans at your door.
Questions about beans, a table for a group, or a catering order? Send us a note and we’ll reply the same day.