Dark chocolate ganache
Serves 8 to 10
Three layers of cocoa sponge, a thin sheet of salted caramel, and a glaze set just before you pick it up.
Violette is a small patisserie. We bake birthdays, weddings and ordinary Tuesdays from scratch, in small batches, with real butter and fruit that’s still in season.
Hania baked her sister’s wedding cake in 2017 because nobody could find one that wasn’t either dry or too sweet. Forty people asked who made it. By the end of the year she was baking for strangers.
The shop is bigger now, and there are five of us, but the rules haven’t changed. Nothing is made before it’s ordered. Sponge is baked the morning you collect it. If a strawberry isn’t good, it doesn’t go on the cake.
— Hania, head baker
Every cake can be changed: a different flavour, a smaller size, no nuts, less sugar. Tell us what you need.
Serves 8 to 10
Three layers of cocoa sponge, a thin sheet of salted caramel, and a glaze set just before you pick it up.
Serves 8
Thin crisp pastry, vanilla cream and a few raspberries. Assembled the day you collect it.
By the box of 6
Light sponge, soaked lightly in espresso. Good for offices and awkward family visits.
Serves 10 to 12
The one children ask for by name. Vanilla buttercream, burnt caramel, a cherry for every slice.
Send the date, the number of guests and anything you’d like to avoid. Photos of cakes you love help more than adjectives.
We reply within a day with a sketch and a price. For weddings, you can come in and try three sponges before you commit.
Pick up from the shop, or we’ll deliver in a chilled van. Custom orders need five days’ notice; large tiered cakes, two weeks.
We ordered one cake for my dad’s seventieth and ended up ordering the next four birthdays too.
We read every message ourselves and reply within one working day. If your date is under five days away, message us on WhatsApp instead.